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My Good Food
  1. Download PDF American Worldwide Recipes
  2. PDF American Worldwide Recipes
  3. My Good Food

A slow cooker and boneless, skinless chicken thighs make easy work of comforting, simple Chinese rice porridge. Assembling these lettuce cups to eat 'em is the most fun part for kids and grown-ups alike. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice—heavenly. Make this super-luscious hummus and you'll never go back to store-bought, no matter how much your kids thought they loved that stuff.

Yes, you can make crispy chicken wings without any deep-frying or extra mess. The kick of spicy sauce is, of course, totally optional. In this version of classic Korean fried chicken, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery sauce. Leave out the hot pepper sauce to tone down the spice. Combine the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.

Another example of ancient Greece's ingenuity: Cheesy hand pies that kids will eat by the dozen. This soft, traditional Jewish bread is perfect for eating on its own, and is also delicious in French toast, grilled cheese, and croutons. Kids can think of it as a Chinese-American version of fried chicken nuggets, coated in a savory citrus sauce. What's not to love? Pickled veggies give this burger a healthful crunch and sweet-and-sour zing—a perfect intro to a new cuisine.

Download PDF American Worldwide Recipes

A tomato-free version of the North African poached egg dish, shakshuka, is creamy, cheesy, and pretty. Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian but still protein-rich option for the grill. Some kids might be put off by the raw-fish aspect of sushi, but that won't be an issue with these veggie-heavy rolls. Spaghetti squash plays the part of rice noodles in this take on a Vietnamese noodle bowl that's an extra serving of vegetables!

This is a great way to intro kids to eggplant—the vegetables are cooked until they're super-creamy, and the pomegranate seeds counteract any bitterness. Once cooked, these sweet crepes get tossed back in the skillet with butter and sugar until caramelized. Tuna sandwiches served in the shape of sushi the secret is rolling out the bread just might be the cutest lunch ever. Photo by Jonathan Lovekin. Go ahead, play with your food—this Middle Eastern dish was made to welcome dips of pita bread.

PDF American Worldwide Recipes

Photo by Chelsea Kyle, and Ali Nardi. Just like their favorite takeout, but better. Way, way better. Lamb a tough sell for the kids? Make these garlicky spiced meatballs with beef instead. Nate Tate and Mary Kate Tate. Can your kids' favorite Chinese restaurant deliver in just 22 minutes? This recipe can. Photo by Ted Cavanaugh. These dumplings are super-fun for kids—they're like pillows of fatty, meaty deliciousness. Plump Israeli couscous is one of the most fun-to-eat side dishes out there. Get the kids involved in making vegetable hand rolls and they'll be sushi fans for life.

Our favorite recipe this week

Photo by Quentin Bacon. No tandoor oven? No worries. Here, we've selected her best-ever recipes from crowd-pleasing mains to showstopper desserts for a special occasion. So what does it take to fuel a 7-foot-1, pound basketball legend? Plants are pretty nice to look at, and most can make any too-bland environment smell fresh and floral. Here are 18 places across America where fried chicken sandwiches rule the roost and draw flocks of diners. Chow down on a summer-light buttermilk breast in Asheville, North Carolina, or Brookline, Massachusetts, or find the searing red Nashville hot chicken that's spreading its wings from its hometown to Los Angeles.

Most Americans aren't as familiar with Canada's culinary classics as they are with those of our southern neighbors. We're here to change that. From sweet to savory — with a couple drinks thrown in for good measure, eh? This was the first time that the ceremony was hosted in Asia, following the Basque Country of Spain last year.

My Good Food

And out of all the restaurants on Earth, Mirazur took the top prize. Aldi has raised imitating its rivals' product packaging to an art form, but how good is what's inside the packaging? We compared the discount chain's goods with the name-brand versions and found some dead ringers that cost a lot less.

Taiwan Street Food: Chicken Teppanyaki

We also found some we would avoid at any price. Here are 99 fact-checked food nuggets that will entertain and surprise you. Your choice. Courtesy of Taco Bell Look. This may seem like an absurd idea, but your summer plans, taken in total, were always going to involve traveling, staying in a hotel, lounging around water in a kitschy pool float, and probably going on a late-night run to Taco Bell.

Yes, some of these things are objectively more exciting than others, but they're all going to happen. Wouldn't it be nice if you could pile all of them into a single building and not Many theme parks have edible treats that are as iconic as their rides. Never heard of a Dole Whip or a Smurf Cone? One vendor faced major backlash when it altered its cheese fries. Find out where to find these and other amazing treats.

People are usually looking for the easiest way to do a thing, whether that thing be holding a burrito upright, eating a pineapple, or peeling garlic. I appreciate this drive, not only because my entire career is fueled by it, but because I am very lazy. Video 7 secrets to cooking the best ribs Southern Living. What's the difference between snow crab and king crab?

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